DETAILED NOTES ON PARTY FOOD TRAYS

Transfer the black chickpeas to the saucepan, stir, and permit the liquid to simmer off. As soon as it's simmered off, increase the garam masala and mix again. The spices will coat the chickpeas in a very delicious dry sauce.Puri is manufactured from flour and fried in oil, which is rich in calories and fats. Halwa constituency is composed of good